Cebada

Ingredients

• 2 cups rice
• 10 cups water
• 1 can condensed milk
• 1 tsp salt
• 3 tsp vanilla

Procedure

• Wash rice until it dissolves into a creamlike substance.
• Put in blender with milk, salt, vanilla and ice.
• Add sugar and/or milk to taste.
• A variation is to add fermented pineapple juice instead of milk to dilute.